Do you want to cook a quick, tasty, appetizing and healthy lunch or dinner? How about the idea of making a shrimp and spinach pasta? A great quickie option for adults and children. Remember!
Spinach in a paste can be used both fresh and frozen. In addition to garlic, for aroma and taste, you can fry a small onion, it will be very tasty. Add any cheese you like, but Parmesan is ideal.
Purpose: For lunch / For dinner
Main ingredient: Fish and seafood / Seafood / Shrimps / Spinach / Pasta / Greens
Dish: Hot dishes / Pasta
- Shrimp - 200 Grams
- Spaghetti - 100 Grams
- Spinach - 1 Bunch
- Butter - 20 Grams
- Cheese - 50 Grams
- Garlic - 1 Clove
- Salt - To taste
- Pepper - To taste
How to make Shrimp and Spinach Pasta
These are the ingredients we will use. Pour the shrimp with boiling water and leave for 5 minutes. Then cool them down a little and peel them. Wash the spinach, dry and chop. At the same time, put a pot of water on the fire, bring to a boil and send the spaghetti to boil. Melt butter in a frying pan, add chopped garlic and fry for just a minute. Put the peeled shrimp in a pan and fry for a couple of minutes, stirring occasionally. Add spinach. After a couple of minutes, put the prepared spaghetti in the pan.