Chinese ginger cake is very original and delicious. Great idea for a festive dinner. Try it! Family and guests will love it!
Making Chinese ginger cake is easy. Follow the step by step instructions and have fun cooking!
Purpose: On the festive table
Main ingredient: Flour
Dish: Baking / Cakes
Cuisine geography: Chinese / Asian
- Wheat flour - 120 grams (premium grade)
- Ginger - 100 Grams (fresh)
- Honey - 80 Grams
- Water - 150 Milliliters
- Brown Cane Sugar - 150 Grams
- Butter - 125 Grams
- Egg - 2 Pieces
- Milk - 80 Milliliters
- Cream - 300 grams (33% fat)
- Vanilla sugar - 1 Piece (packing)
- berries - 100 Grams
- Salt - 1 Pinch
- Powdered sugar - 2 Tbsp. spoons
How to make "Chinese cake"
Prepare your ingredients. Peel and chop the ginger. Place the ginger in a saucepan, add half the brown sugar. Add honey and all the water, put on fire and cook over medium heat for 10 minutes from the moment of boiling. Then cool the ginger mass to room temperature. Place the softened butter and the remaining brown sugar in a beating container.