Plum jam can be served with tea or complemented with dessert. We will prepare a fragrant and tasty jam according to the simplest recipe. We choose ripe, juicy and soft plums. The finished jam is well stored.
The jam turns out to be moderately sweet, the taste of plum is well heard. This jam can be stored at room temperature for a year. It is advisable to choose a variety of plums in which the stone is easily removed.
Main ingredient: Fruit / Plum
Dish: Blanks / Jam
- Plum - 1 Kilogram
- Sugar - 500 Grams
How to cook "Plum Jam for the Winter"
Prepare ripe plum and sugar. Divide my plum into parts and remove the seeds. Pour the plum into a saucepan. Add sugar and put the pan on low heat. The plum is boiled for about 20 minutes. Boil the jam to the desired consistency, about 40-60 minutes over low heat. When the jam becomes thicker, it must be mixed periodically. To check the consistency, you need to put a teaspoon of jam on a saucer and cool.