Plum jam can be served with tea or complemented with dessert. We will prepare a fragrant and tasty jam according to the simplest recipe. We choose ripe, juicy and soft plums. The finished jam is well stored.
Cooking description:
The jam turns out to be moderately sweet, the taste of plum is well heard. This jam can be stored at room temperature for a year. It is advisable to choose a variety of plums in which the stone is easily removed.
Main ingredient: Fruit / Plum
Dish: Blanks / Jam
Ingredients:
- Plum - 1 Kilogram
- Sugar - 500 Grams
Servings: 2
How to cook "Plum Jam for the Winter"
Prepare ripe plum and sugar. Divide my plum into parts and remove the seeds. Pour the plum into a saucepan. Add sugar and put the pan on low heat. The plum is boiled for about 20 minutes. Boil the jam to the desired consistency, about 40-60 minutes over low heat. When the jam becomes thicker, it must be mixed periodically. To check the consistency, you need to put a teaspoon of jam on a saucer and cool.
