To keep the tomatoes all winter and not explode, it is better to sterilize them. Sterilized pickled tomatoes are a very tasty homemade preparation.
Often housewives complain that their blanks are not stored in winter and explode. I offer a proven recipe - pickled tomatoes with sterilization. Such a blank will be stored with you all winter.
Main ingredient: Vegetables / Tomato
Dish: Blanks / Marinating
- Tomatoes - 700 Grams
- Water - 500 Grams
- Salt - 0.5 Art. spoons
- Sugar - 1 Tbsp. the spoon
- Vinegar 9% - 1.5 Tbsp. spoons
- Peppercorns - 5-6 Pieces
- Garlic - 1 Clove
- Bay leaf - 1-2 pieces
- Dill - To taste
How to cook "Sterilized pickled tomatoes"
Prepare tomatoes and spices. Wash and sterilize glass jars. Put the spices on the bottom. Place the washed tomatoes in jars. Cook the marinade with water, salt, sugar, and vinegar. Pour the hot marinade over the tomatoes. Place the cans in a pot of warm water. Place a cloth under the jar. Sterilize the tomatoes for 5 minutes.