Tomatoes through a meat grinder are also called tomato juice. It is an excellent dressing for borscht, soups, cabbage soup and seasonings.
Even the best quality tomato paste cannot replace fresh tomatoes. Borscht with tomato juice is much tastier than that made with tomato paste. And if you add garlic, pepper, spices to this fruit drink, you get a wonderful seasoning for meat and poultry. Therefore, we cook tomatoes through a meat grinder for future use for the winter. Use only very dense and fleshy varieties of tomatoes. Then you get a thick fruit drink. There is no need to sterilize the jars. I have been doing this for more than a year now and the fruit drink stands perfectly in an ordinary, unheated storage room in an apartment. I always cook a lot and I have enough from season to season. From the specified amount of ingredients, 2 cans of 500 ml are obtained.
Main ingredient: Vegetables / Tomato
Dish: Blanks / Preservation
- Tomatoes - 1.5 Kilograms
- Salt - 1 tbsp. spoon (no slide)
How to cook "Tomatoes through a meat grinder for the winter"
For tomato juice, take tomatoes and salt. Wash the tomatoes well. Remove the stalk attachment and slice. Pass the tomatoes through a meat grinder. Place a saucepan with chopped tomatoes on the stove and add salt, stir. Boil the fruit drink over low heat for 20-25 minutes.