Chopped tomatoes for the winter are an excellent preparation. Everything in it is delicious: the tomatoes themselves and the pickle. Thanks to the recipe, you can add tomatoes that are not suitable for whole preservation. Take note!
Observing the gramme and the cooking process, the preparation will certainly delight you with its taste.
Main ingredient: Vegetables / Tomato
Dish: Blanks / Preservation
- Tomatoes - 5 Pieces (large)
- Onions - 1/2 Pieces (small)
- Garlic - 1-2 Cloves
- Dill - 1 Piece (umbrella)
- Currant leaf - 1-3 pieces
- Water - 800 Milliliters (calculation of the marinade for a 1.5 liter can)
- Salt - 1 tbsp. the spoon
- Sugar - 1.5 Art. spoons
- Vinegar Essence 70% - 0.75 Teaspoons
- Black pepper - To taste
- Bay leaf - 1 piece
How to cook "Chopped Tomatoes for the Winter"
Prepare the required ingredients. Wash the tomatoes and cut each into 4 pieces. Put in a sterilized jar: a dill umbrella, currant leaves, 3-4 onion rings, garlic, pepper and vinegar cut into slices. Place the tomato quarters tightly. Mix water with salt, sugar and pepper. Boil and refrigerate to 60 degrees. Heat a large pot of water in parallel and place a cloth on the bottom. Pour the cooled brine into a tank with tomatoes, cover with a clean lid and place in a saucepan with water, the temperature in which should be 60-80 degrees. Leave to sterilize for 10 minutes after boiling.