A summer snack, such as zucchini heh, will be relevant for baked meat on the grill or grill, for boiled chicken and potato side dishes. The dish turns out to be juicy, tasty, with a hint of garlic.
Cooking description:
If you have never cooked this vegetable dish, then you will be incredibly surprised at its spicy taste and be sure to write down the recipe in your culinary diary or save it in your bookmarks. He from zucchini can be served not only on weekdays, but also on the festive table!
Purpose: Lunch / Dinner / Inexpensive
Main Ingredient: Vegetables / Zucchini
Dish: Snacks
Cuisine Geography: Korean / Asian
Diet: Lenten Meals / Vegetarian Meals
Ingredients:
- Young zucchini - 1 Piece (large)
- Carrots - 1 Piece
- Chili pepper - 1 Piece
- Garlic - 2-3 Cloves
- Korean Carrot Seasoning - 0.5 Teaspoons
- Salt - 2 Pinches
- Ground black pepper - 2 Pinches
- Vegetable oil - 1.5 Art. spoons
- Vinegar 6% - 1 Teaspoon
- Parsley - 0.25 Bunch
Servings: 1-2
How to cook "Heh from zucchini in Korean"
Prepare the indicated ingredients. Peel the carrots, rinse in water and grate a Korean style carrot grater. Peel the garlic cloves, rinse. Heat a frying pan, pour vegetable oil on it, add carrot slices, press the garlic cloves and add seasonings and spices. Cook for exactly 1 minute and turn off heat. Optionally, at this stage you can add chopped onions if you like such a vegetable in heh. Rinse the young squash or a few vegetables in water, cut the tails and slice the fruit into ribbons with a peeler. Put the squash in a deep container, add the fried carrots. Rinse fresh cilantro or parsley, chop together with hot peppers, peeled from seeds, add to a container and stir with vinegar.
