Cook this ketchup once and you will never want to buy it in the store again. Ketchup is moderately spicy, with a good combination of acidity and sweetness. Try it!
Such ketchup can be served with absolutely any dish - be it meat, fish or pasta. In winter, you will be very pleased that in the summer you have taken care of preparing this delicious and aromatic sauce. In addition, it is prepared very simply, and the output is not bad - from the indicated amount of ingredients I got 2 jars of 500 ml. Be sure to try making ketchup for the winter "Lick your fingers".
Main ingredient: Vegetables / Tomato
Dish: Blanks / Sauces / Ketchup
- Tomatoes - 1 Kilogram
- Apples - 300-400 Grams
- Onions - 3-5 Pieces
- Salt - 1-1.5 Teaspoons
- Sugar - 3-5 tbsp. spoons
- Ground red pepper - 1/2 Teaspoon
- Dried oregano - 1/2 Teaspoon
- Vinegar 9% - 2 Tbsp. spoons
How to cook "Ketchup for the winter" You will lick your fingers"
Prepare all the ingredients you need. Cut the tomatoes into small pieces. I have small tomatoes, so I cut each into 6 pieces. Cut the onion into thin half rings or quarter rings, depending on the size of the onion. Cut the apples into slices. The amount of apples and onions can be varied according to your taste and desire. I put quite a lot of apples in comparison to the amount of tomatoes, I like the pleasant flavor they give the tomatoes. Add salt, sugar, red pepper, and oregano to a saucepan. Basil lovers can add a couple of leaves of this spice - it will turn out very spicy. Put the saucepan on the fire and cook over medium heat for about 10 minutes. During this time, a lot of juice will stand out, and the vegetables and apples will become soft.