Many people are afraid to cook marshmallows at home. In fact, this is a very interesting and exciting process. Let's debunk the myth of its laboriousness today and cook a peach marshmallow.
By strictly observing the cooking process, you will definitely get a decent result. Great treat for a family tea party!
Purpose: For an afternoon snack
Main ingredient: Fruit / Peach
Dish: Desserts / No baking / Marshmallow / Sweet
- Peaches - 3 Pieces (medium)
- Sugar - 550 grams (50 grams - for pectin, 400 grams - for syrup, 100 grams - for base)
- Apple pectin - 10 grams
- Water - 150 Milliliters (+ 2 tablespoons - in mashed potatoes, + 2 tablespoons - for citric acid)
- Egg white - 1 Piece
- Citric Acid - 3 Grams
How to make Peach Marshmallow
Prepare the required ingredients. Cut the peaches into slices and steam in a convenient way. This can be a microwave (3-4 minutes) or an oven at 180 degrees for 7-10 minutes. Cool slightly and rub through a sieve. You should have 150-200 grams of puree. In a separate bowl, combine the pectin and 50 grams of sugar. Add prepared puree and 2 tbsp. water.