Tomatoes in apple juice for the winter are an excellent appetizer and treat for the festive table. However, a family dinner will become even tastier with such vegetables.
Cooking description:
You can even use apple juice to preserve delicious tomatoes for the winter. Tomatoes in apple juice are a fragrant and tasty preparation. The vegetables are slightly sweet and spicy in taste. You have not tried such tomatoes yet!
Main ingredient: Vegetables / Tomato
Dish: Blanks / Preservation
Ingredients:
- Tomatoes - 600 Grams
- Apple Juice - 250 Grams
- Salt - 0.5 Art. spoons
- Sugar - To taste
- Dill - 1-2 Pieces (twigs)
- Garlic - 1-2 Cloves
- Bay leaf - 2 pieces
- Peppercorns - 3-5 Pieces
- Vinegar 9% - 1 Teaspoon
Servings: 1-2
How to cook "Tomatoes in apple juice for the winter"
Prepare the ingredients for canning tomatoes in apple juice for the winter. Put the spices at the bottom of the sterilized jars: garlic, bay leaf, peppercorns and dill. Place the washed tomatoes in the jars. Pour hot apple juice over the tomatoes. Leave to cool for 10 minutes. Pour the apple juice into a saucepan, boil again, add salt, sugar to taste (if the juice is sour) and vinegar. Bring the marinade to a boil. Little vinegar is used, as apple juice plays the main role of preservative. Pour the hot marinade over the tomatoes and roll up the jars. Warm the seams with a blanket at night.
