Cucumbers are a versatile vegetable, and preparations from it are made as easy as shelling pears. Prepare salt-free cucumbers for the winter - it's easy and affordable!
Cucumbers without salt for the winter is a healthy and tasty preparation. The vegetables taste like barrel vegetables. Who loves cucumbers with a sharp aroma and taste - use this simple recipe.
Main ingredient: Vegetables / Cucumber
Dish: Blanks / Preservation
- Cucumbers - 800 Grams
- Dry mustard - 0.5 Art. spoons
- Sugar - 40 Grams
- Vinegar 9% - 1.5 Tbsp. spoons
- Bay leaf - 2 pieces
- Dill - 2 Pieces (twigs)
- Garlic - 1-2 Cloves
- Peppercorns - 3-4 Pieces
- Mustard beans - 0.5 Teaspoons
How to cook "Cucumbers without salt for the winter"
Prepare the ingredients for making salt-free cucumbers for the winter. Fill sterilized jars with spices: add garlic, dill, peppercorns, bay leaf and add mustard. Put the washed cucumbers in jars. Cover with hot water and keep covered for 10 minutes. Drain the cucumbers and cook the marinade. Boil mustard liquid, add sugar and pour in vinegar. Pour the hot marinade over the cucumbers and roll up the lids immediately. Store cucumbers cooled down under a blanket in a cool cellar or pantry. Workpiece output - one liter or two 0.5 liters each. banks. Enjoy your meal!