If you are looking for an unusual recipe for canned cucumbers, then I suggest rolling up savory cucumbers with lemon for the winter.
Cooking description:
To prepare cucumbers with lemon for the winter, you will need a standard set of spices, but besides sugar, salt, peppercorns, laurel and garlic, take a little lemon. It will give the cucumbers a pleasant sourness, and the workpiece will be stored without problems, since it will contain citric acid.
Main ingredient: Vegetables / Cucumber
Dish: Blanks / Preservation
Ingredients:
- Cucumbers - 500 Grams
- Water - 500 Grams
- Lemon - 2 Slices
- Citric Acid - 0.5 Teaspoons
- Garlic - 1-2 Cloves
- Mustard beans - 0.5 Teaspoons
- Bay leaf - 1-2 pieces
- Sugar - 60 Grams
- Salt - 30 Grams
- Peppercorns - 3-5 Pieces
Servings: 1
How to cook "Cucumbers with lemon for the winter"
Prepare your ingredients. Put the spices on the bottom of the sterilized jar: bay leaf, mustard, peppercorns, garlic and lemon slices. Wash the cucumbers and place in a jar. Boil water and pour over cucumbers. Leave covered for 10 minutes. Pour the water into a saucepan, add salt, sugar and citric acid. Boil the marinade. Re-pour the marinade over the cucumbers and roll up the lids.
