For the winter, be sure to prepare a tasty and healthy sea buckthorn juice. The benefits of sea buckthorn are obvious and you really want to stock up on useful vitamins for the winter! This juice is very healthy!
Cooking description:
The resulting juice is very concentrated. Once opened, it can be diluted with water. After squeezing out the juice, do not throw away the cake. It can be helpful. From it, you can use oils for further cooking.
Main Ingredient: Berries / Sea Buckthorn
Dish: Drinks / Preparations / Preservation / Juices
Ingredients:
- Sea Buckthorn - 2 Kilograms
- Sugar - 1 Kilogram
Servings: 1
How to make "Sea buckthorn juice for the winter"
Separate the sea buckthorn berries from the twigs. Remove all sticks and leaves. Rinse the berries in running water. Use a hand blender to puree the berries. Strain the puree through several layers of cheesecloth. Squeeze well so as not to lose excess juice. Put the finished juice on the fire to warm it up. Add sugar to it. Adjust the amount of sugar to your liking. Bring everything to a boil. Do not forget to stir so that all the sugar is well dissolved. Wash and sterilize jars for closing juice.
