"Mojito" is a popular drink, I suggest preparing it for the winter using available ingredients. Take note of my recipe!
Cooking description:
Gooseberry compote "Mojito" for the winter is an excellent preparation. In gooseberry season, use this berry for more than just jam. Wonderful "Mojito" will quench your thirst at any time, and in winter it will surprise you with its pleasant taste with a slight sourness and mint aroma.
Main Ingredient: Berries / Gooseberries
Dish: Drinks / Preparations / Compotes / Preservation
Ingredients:
- Gooseberry - 150 Grams
- Water - 500 Grams
- Sugar - 100 Grams
- Lemon - 25 Grams
- Mint - 5-6 Pieces (leaves)
Servings: 1
How to cook "Mojito Gooseberry Compote for the Winter"
Prepare the ingredients for making the Mojito gooseberry compote for the winter. Place the washed gooseberries in a sterilized jar. The tails can not be removed from it, since the drink will need to be filtered before use. Therefore, the berries will not be needed later. Add mint leaves to the jar. Add sugar and lemon slices along with the peel. Pour hot water over the compote and leave covered for 10-15 minutes. Pour the mojito into a saucepan, boil the compote.
