To prepare real cherry vodka, you need a special apparatus and a multi-stage process. I suggest taking a shorter route, but as close as possible to the original.
Cooking description:
The strength can be adjusted after 3 weeks of aging. The further the vodka stands, the more pronounced the cherry taste, and the lower the degree. It is not recommended to infuse vodka on berries for more than 6 months.
Purpose: On the festive table
Main ingredient: Cherry / Berries
Dish: Drinks / Alcoholic / Liqueurs
Ingredients:
- Cherry - 1/2 Cans (1 liter can)
- Food alcohol - 0.5 L
Servings: 1
How to make "Cherry Vodka"
Prepare the required ingredients. In a quart jar, pour the cherries halfway. Fill with alcohol. Close tightly. Put the jar on its side and roll. Then remove to a dark place from 3 weeks to 6 months. Strain before use. Chill the drink. Cherry vodka is ready!
