Soba is a traditional Japanese dish made from buckwheat noodles. There are many options for making such noodles, I suggest serving them with stewed carrots, bell peppers, and green beans.
Cooking description:
Below I will tell you more about how to cook soba with vegetables. You can use almost any vegetables, even corn, zucchini and broccoli are good for buckwheat noodles. Kale can be replaced with fresh spinach. Soba has its own bright taste, which is successfully complemented by vegetables. The dish turns out to be very tasty and satisfying!
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Noodles
Dish: Hot dishes
Cuisine geography: Japanese / Asian
Ingredients:
- Buckwheat noodles - 100 Grams
- Garlic - 1-2 Cloves
- Ginger - 5-10 Grams
- Carrots - 1 Piece
- Bulgarian pepper - 1 Piece
- Green beans - 100 Grams
- Soy Sauce - To taste
- Keil - To taste
Servings: 1-2
How to cook "Soba with vegetables"
Prepare all ingredients. Boil the noodles in boiling salted water for 5-6 minutes, then rinse in cold water. Heat a frying pan over medium heat. Fry the finely grated ginger and garlic until the aroma is revealed. Add the green beans, peppers, and carrots. Fry everything until half cooked. Then pour in the soy sauce, add the kale torn into small pieces. Put out all 2-3 minutes. Add the buckwheat noodles at the end, fry everything together for a couple of minutes.
