What are the advantages of modern salads that came to us from Europe? The ones that are prepared in a hurry and do not use mayonnaise in the dressing! Let's cook one of them together.
Cooking description:
I love arugula very much, so most often I use its leaves for salads. But you can take an assortment of lettuce leaves, it will also be very tasty and healthy! If you don't have balsamic sauce, I recommend making a dressing with olive oil and balsamic vinegar. In a step-by-step recipe, I'll show you how to make a salad with arugula, cherry tomatoes and mozzarella.
Purpose: For lunch / For dinner / Whipping up
Main ingredient: Vegetables / Tomato / Dairy products / Cheese / Mozzarella / Herbs / Arugula / Cherry
Dish: Salads
Ingredients:
- Arugula - 100 Grams
- Cherry - 100 Grams
- Mozzarella - 100 Grams (balls)
- Balsamic sauce - 3-4 tbsp spoons
Servings: 2-3
How to cook "Salad with arugula, cherry tomatoes and mozzarella"
Prepare all the ingredients you need. Wash the arugula, pat dry with a paper towel, pick by hand and place on a large flat dish or 2-3 portions. Cut the cherry in halves or quarters and spread over the salad. Do the same with mozzarella. Pour the sauce over the salad and serve immediately! Unusually tasty and light! Enjoy your meal!
