I suggest making fruit chips. Now you won't surprise anyone with dried apples, but assorted fruit chips are something new!
Cooking description:
More on how to make fruit chips below. Fruits for chips can be any, from citrus fruits you can also take orange and grapefruit. Replace the trays periodically during drying to keep the chips dry evenly. Fruit chips have a rich sweet taste and are ideal as a healthy snack.
Purpose: For an afternoon snack
Main ingredient: Fruit
Dish: Snacks / Chips
Diet: Vegan dishes
Ingredients:
- Kiwi - 2 Pieces
- Banana - 2 Pieces
- Pears - 3 Pieces
- Mandarin - 2 Pieces
Servings: 2
How to make "Fruit Chips"
Prepare all ingredients. Wash all fruits, dry. Peel the banana and cut into slices. Peel the kiwi, then cut into slices about 5 mm thick. Cut the pears lengthwise into slices 3-4 mm thick. Cut the tangerine across, with the peel into 3-5 mm circles. Arrange the fruit in one layer on the drying trays. Separately, each type of fruit. Dry at 60-70 degrees for 10-12 hours.
