Compote can be cooked in a multicooker. In it, the drink turns out to be more intense and tasty. Today I have apple compote.
Cooking description:
A recipe from the series couldn't be simpler. Add sugar to taste. If the apples are very sweet, then it makes sense to add a little citric acid. For spice lovers, add cinnamon or vanilla supplements. Although apples are also quite aromatic. If you come across hard apples, like mine, which retain their shape when boiled, then they can be served separately.
Purpose: For an afternoon snack
Main ingredient: Fruit / Apples
Dish: Drinks / Compotes
Ingredients:
- Apples - 500 Grams
- Sugar - 150 Grams
- Water - 2 Liters
Number of Servings: 8-9
How to cook "Apple compote in a slow cooker"
Prepare the compote ingredients. Wash the apples, cut into four to five pieces and remove the seeds. Cut the apples into slices and place in the multicooker bowl. Pour sugar into apples. Pour in hot water. So the compote will boil faster. Place the bowl in the multicooker, close the lid and set the "Stew" mode for 40-45 minutes. Apple compote in a slow cooker is ready.
