Everyone knows what a delicious combination of berries and sour cream is, but if it is a delicious pie? I propose a recipe for such a cake. Let's get started!
Cooking description:
It is very simple to make sour cream with berries, the main thing is desire! For such a cake, any berries that are at your disposal are suitable. Follow the step by step instructions and have fun cooking!
Purpose: For an afternoon snack
Main ingredient: Berries / Dairy products / Dough / Yeast dough / Sour cream
Dish: Baking / Pies
Ingredients:
- Flour - 420 grams (350 grams - in the dough, 70 grams - in the filling)
- Milk - 150 Grams
- Sugar - 170 grams (50 grams - in the dough, 120 grams - in the filling)
- Egg - 2 Pieces (1 egg - in the dough, 1 egg - for greasing before baking, in this recipe, a quail egg is used for greasing)
- Butter - 100 grams (50 grams - in the dough, 50 grams - in the filling)
- Yeast - 1.5 Teaspoons (dry, quick-acting)
- Salt - 0.5 Teaspoons
- Sour cream - 300 Grams
- Vanilla sugar - 1 Piece (bag)
- Berries - 200-250 grams (I have lingonberries, blueberries, cherries)
Servings: 8
How to cook "Sour cream with berries"
Prepare the required ingredients. Sift flour and yeast into a container for kneading dough. Add salt and 50 grams of sugar. Stir dry mixture. Pour in warm milk, beat in an egg and add melted butter. Use a mixer or your hands to replace soft, elastic dough. It should be kneaded long enough, with a mixer for 5-7 minutes, in order to develop gluten well. Cover the dough with plastic wrap and let it ferment for 1.5 hours.
