Sweet pepper is an ideal appetizer for any meat and fish dishes for the winter. The sweetness of the marinade perfectly emphasizes the taste of the pepper, enhancing and revealing it in a new way.
If you use yellow and red peppers in the preparation of this snack, then it will look very impressive in a jar. Do not think that there is too much sugar in the recipe, peppers are very tasty with it. Be sure to try my recipe for how to cook sweet pepper, I'm sure you will not regret it.
Main Ingredient: Vegetables / Bell Pepper
Dish: Blanks / Preservation
- Sweet pepper - 500 grams
- Sugar - 100 Grams
- Water - 200 Milliliters
- Vinegar 9% - 50 Milliliters
- Vegetable oil - 50 Milliliters
- Salt - 10 Grams
How to make Sweet Pepper
Prepare all the ingredients you need. Peel the pepper from seeds and stalks. Cut the pepper into pieces of any shape and size you like, this will not affect the taste. I cut into large strips. Weigh the amount of the resulting pepper, I got 500 grams, this amount is enough for 2 jars of 450 ml. Blanch the peppers in boiling water for 5 minutes, then drain the water. It is very convenient to put the pepper in a colander, and then lower the colander in a pot of boiling water for 5 minutes, then it will be very convenient to remove the pepper from the boiling water. Prepare everything for the sweet fill. In a small saucepan, combine the required amount of water, sugar, salt and vegetable oil. Bring to a boil, then add vinegar and remove from heat after a minute.