I am sharing a recipe on how to cook rice porridge with berries. This dish is perfect for breakfast. Creamy, tender porridge and sweet berries - the perfect combination!
Cooking description:
For this recipe, I recommend using arborio rice, it boils well and makes the porridge creamy in consistency. Choose berries to taste, you can use frozen. Such a dish will give you strength in the morning and will charge you with a positive mood for the whole day! Take note of my recipe, it's delicious!
Purpose: For breakfast
Main ingredient: Berries / Cereals / Rice
Dish: Hot dishes / Porridge
Diet: Lean dishes / Vegan dishes
Ingredients:
- Rice - 80 Grams
- Oat Milk - 320 Milliliters
- Vegetable spread - 10-15 grams
- Sugar - To taste
- Berries - 100-120 Grams
Servings: 1
How to cook "Rice porridge with berries"
Prepare all ingredients. Heat the oat milk in a saucepan. Bring milk to a boil, add a lump of vegetable spread and sugar to taste. Add washed rice to a saucepan, reduce heat to lowest and cook porridge for 20-25 minutes. Divide the berries into two parts. Boil one part with sugar for a couple of minutes, then rub through a sieve. Leave the second as it is. Put the rice porridge on a plate, top with the berry syrup and garnish with berries on top. Enjoy your meal!
