Kish is an open pie, originally from France. The filling can be any, but it must certainly be filled with an egg-milk mixture. The pastries are very tasty and satisfying, perfect for tea drinking!
Cooking description:
I'll tell you how to cook a quiche with cherries. It doesn't matter what kind of berries or even fruits you use. You can safely experiment with the filling. The pie turns out to be tender, aromatic, literally melting in your mouth! Spoil your loved ones!
Purpose: For an afternoon snack / Inexpensive
Main ingredient: Cherries / Berries / Dough / Yeast-free dough
Dish: Baking / Kish / Sweet
Cuisine geography: French / European
Ingredients:
- Cherry - 400 Grams
- Sour cream - 200 Grams
- Flour - 170 Grams
- Cottage cheese - 150 grams (dry, any fat content)
- Butter - 150 grams (or margarine)
- Egg - 3 Pieces
- Sugar - 8 Art. spoons
- Starch - 2-3 Art. spoons
- Vanillin - 1 Gram
- Salt - 0.5 Teaspoons
Servings: 8-10
How to cook "Kish with cherries"
Prepare all ingredients. Place flour in a deep bowl, add diced butter, salt and 1 tbsp. Sahara. Rub everything quickly with your hands until crumbs. Add dry cottage cheese and one egg. Knead the dough, shape into a ball, wrap in plastic and refrigerate for 30 minutes. Meanwhile, rinse the cherries well and remove the pits. If the cherries are frozen, then defrost them first and drain the juice that has separated.
