Kuban pepper is an appetizer made from pickled bell peppers with parsley in tomato sauce. The billet is slightly spicy in taste, and the peppers themselves remain crispy.
Cooking description:
I will tell you more about how to cook Kuban-style peppers for the winter below. You can take any peppers for this recipe, the Swallow variety is also suitable. If desired, onions can be added to the blank.
Main Ingredient: Vegetables / Bell Peppers
Dish: Blanks / Pickling
Ingredients:
- Bell Pepper - 2.5 Kilograms
- Tomatoes - 1.2 Kilograms
- Garlic - 1 Piece
- Hot pepper - 1 Piece
- Vegetable Oil - 1/2 Cup
- Vinegar - 60 Milliliters
- Salt - 2 Tbsp. spoons
- Sugar - 2 Tbsp. spoons
- Paprika - 1 tbsp. the spoon
- Parsley - 1 Bunch
Servings: 10
How to cook "Kuban-style pepper for the winter"
Prepare all ingredients. Cut the tomatoes crosswise, pour boiling water over and leave for 5 minutes. Then peel and mash in a blender. Cut the peppers into large slices. Pour the tomato puree into a saucepan, add chopped garlic and hot peppers. Pour in vinegar, vegetable oil, add sugar and salt, as well as all the spices. Bring the mixture to a boil. Add the peppers to the saucepan, cook for 15-17 minutes after boiling. Add finely chopped parsley at the end. Stir and remove the pan from the stove.
