For all lovers of spirits of my own production, I want to offer a very simple idea. I will show you how to make a mint tincture with moonshine. Fragrant and moderately soft. Be sure to try!
Cooking description:
In order for the tincture to gain the desired color, aroma and taste, it must be kept for at least 3 weeks. It is best to store it in a dark place and shake it every two days.
Purpose: At the festive table / Inexpensive
Main ingredient: Mint / Greens
Dish: Drinks / Alcoholic / Liqueurs
Ingredients:
- Moonshine - 0.5 Liter
- Sugar - 2 Tbsp. spoons (no slide)
- Mint - 1 Bunch
Servings: 6-8
How to cook "Mint tincture on moonshine"
Prepare moonshine, sugar, and mint. First, wash the mint and pat it dry. Remove the twigs, we only need the leaves. Place in a jar or other convenient container. Add sugar and rub for a couple of minutes so that the mint releases some juice. Fill with moonshine (you can also use vodka), cover and put in a dark place. This is the color the tincture acquired. Strain, refrigerate if necessary and can be served.
