I tried to combine delicate shortbread dough, juicy sweet pears and meringues airy like a cloud in this cake. The result is simply incredibly tasty pastries! Take note of the recipe!
Cooking description:
The pie turns out to be very fragrant and tasty, it is impossible to come off! Not a single sweet tooth will remain indifferent! You can prepare a pear meringue pie for a family tea party or for meeting guests. The ingredients are simple and affordable, and the result is sure to please. I highly recommend trying it! Adjust the amount of sugar to your liking, focusing on the sweetness of the pears.
Purpose: For an afternoon snack / On a festive table / Inexpensive
Main ingredient: Fruit / Dough / Shortcrust pastry / Pear
Dish: Baking / Pies / Sweet
Ingredients:
- Flour - 120 Grams
- Sugar - 50 grams (dough)
- Butter - 70 grams (dough)
- Egg - 2 Pieces
- Baking powder for dough - 1 teaspoon
- Salt - 1 Pinch
- Pear - 2-3 Pieces
- Lemon juice - 1 tbsp. the spoon
- Sugar - 2-3 tbsp. spoons (filling)
- Butter - 30 Grams (filling)
- Sugar - 100 Grams (for meringue)
Servings: 6-8
How to make Pear Meringue Pie
Prepare all ingredients. In a deep bowl, combine soft butter, sugar and two yolks (put the whites in the refrigerator for now, you will need them a little later). Grind everything with a fork until smooth or beat with a mixer. Add flour, salt and baking powder. Knead a soft dough. Collect it in a ball, wrap it in plastic wrap and put it in the refrigerator. Wash the pears, core and cut into wedges. Drizzle with lemon juice to keep the pears from browning.
