I tried to combine delicate shortbread dough, juicy sweet pears and meringues airy like a cloud in this cake. The result is simply incredibly tasty pastries! Take note of the recipe!
The pie turns out to be very fragrant and tasty, it is impossible to come off! Not a single sweet tooth will remain indifferent! You can prepare a pear meringue pie for a family tea party or for meeting guests. The ingredients are simple and affordable, and the result is sure to please. I highly recommend trying it! Adjust the amount of sugar to your liking, focusing on the sweetness of the pears.
Purpose: For an afternoon snack / On a festive table / Inexpensive
Main ingredient: Fruit / Dough / Shortcrust pastry / Pear
Dish: Baking / Pies / Sweet
- Flour - 120 Grams
- Sugar - 50 grams (dough)
- Butter - 70 grams (dough)
- Egg - 2 Pieces
- Baking powder for dough - 1 teaspoon
- Salt - 1 Pinch
- Pear - 2-3 Pieces
- Lemon juice - 1 tbsp. the spoon
- Sugar - 2-3 tbsp. spoons (filling)
- Butter - 30 Grams (filling)
- Sugar - 100 Grams (for meringue)
How to make Pear Meringue Pie
Prepare all ingredients. In a deep bowl, combine soft butter, sugar and two yolks (put the whites in the refrigerator for now, you will need them a little later). Grind everything with a fork until smooth or beat with a mixer. Add flour, salt and baking powder. Knead a soft dough. Collect it in a ball, wrap it in plastic wrap and put it in the refrigerator. Wash the pears, core and cut into wedges. Drizzle with lemon juice to keep the pears from browning.