Young zucchini with a golden crust and garlic. Everything is simple and delicious. I would like to offer another version of a familiar dish. Add fried zucchini with vegetable filling. It turns out delicious!
Cooking description:
An appetizer prepared according to this recipe can be served to the festive table. Garlic perfectly complements vegetables, adds aroma and piquancy. Adjust the amount of salt and pepper to taste.
Purpose: For lunch / For dinner / Inexpensive
Main ingredient: Vegetables / Onions / Carrots / Zucchini
Dish: Snacks
Diet: Lenten meals / Vegetarian food
Ingredients:
- Zucchini - 1 Piece
- Carrots - 1 Piece
- Onion - 1 Piece
- Tomatoes - 2-3 Pieces
- Garlic - 4-5 Cloves
- Salt - 1 Pinch
- Black pepper - 1 pinch
- Sunflower oil - 3 Art. spoons
Servings: 2-4
How to cook "Fried zucchini with carrots and onions"
Let's prepare the ingredients. Cut the zucchini into slices and fry on both sides in sunflower oil. Put the finished zucchini slices on a flat plate. Chop the onion finely, three carrots on a coarse grater. Fry onions and carrots in sunflower oil for 7 minutes, stirring occasionally. Next, add the chopped tomato, salt and pepper. Cook for another 10 minutes on low heat. Remove the vegetable filling from the heat and add the garlic passed through a press. We mix everything.
