Natural, incredibly tasty tomato juice in a juicer for the winter I want to teach you how to cook at home. Once you try it, you will forget about the juice packs from the store forever. Remember the recipe!
Cooking description:
To make the juice not watery, but saturated, it must be boiled for at least 30-40 minutes over low heat. I add a little salt, but if you like, you can also add a little sugar if the tomatoes are sour. It is difficult to specify the exact amount of juice, it all depends on the juiciness of the tomatoes, the operation of the juicer and how long you will boil the juice. I got about 3.5 liters of juice.
Main Ingredient: Vegetables / Tomato
Dish: Drinks / Blanks / Juices / Tomato Juice
Ingredients:
- Tomatoes - 4 Kilograms
- Salt - 1 Pinch
Servings: 1
How to prepare "Tomato juice in a juicer for the winter"
Wash the tomatoes thoroughly, dry a little and remove the tails. Cut into small slices. Pass the tomatoes through a juicer. The juice is ready. Add a little salt and put on fire. Boil over low heat and make sure that the juice does not burn. Pour the prepared juice into hot sterilized jars and roll up.
