Chicken dishes are widely known not only among professionals, but also among home cooks. Today I have for you a salad with boiled chicken, green peas and cucumber.
Every housewife prefers a combination of ingredients that is closer to her taste. But here is tender, boiled chicken meat with vegetables and herbs in a salad - a delicious, fresh and aromatic dish. And green peas will add some originality and emphasize the culinary imagination of the hostess. And of course, such a salad will be a welcome dish on the table. Guests or family members will appreciate its taste.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Vegetables / Poultry / Chicken / Legumes / Peas / Cucumber
Cuisine geography: European
- Boiled chicken - 250 Grams
- Chicken egg - 1-2 Pieces
- Cucumber - 1 Piece
- Green peas - 80 grams (fresh or frozen)
- Sour cream - 3 tbsp. spoons
- Green onion - 50 Grams
- Ground black pepper - To taste
- Salt - To taste
How to cook "Salad with Chicken, Green Peas and Cucumber"
Prepare the ingredients for the salad. Wash the cucumber and chop finely. If the cucumber has a thick skin, you can peel it. Chop the boiled chicken and add to the salad. Boil green peas until soft, refrigerate and put in a salad. Hard boil the egg, cool, peel and slice. Add to salad. Wash green onions and chop finely. Add to salad.