Avocado Creamy Sauce - A Step By Step Recipe With A Photo

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Avocado Creamy Sauce - A Step By Step Recipe With A Photo
Avocado Creamy Sauce - A Step By Step Recipe With A Photo

Video: Avocado Creamy Sauce - A Step By Step Recipe With A Photo

Video: Avocado Creamy Sauce - A Step By Step Recipe With A Photo
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Anonim

Here's my favorite recipe for a creamy avocado sauce. It turns out to be delicate and creamy in consistency. It's delicious to eat with pasta, fries and fresh vegetable salads.

Cooking description:

More on how to make a creamy avocado sauce below. Only use ripe and soft avocados! Nutritional (not baker's!) Yeast is used in the recipe for a cheese-nut flavor, but you can do without it. Choose tofu for this recipe soft in consistency. If desired, you can add fresh parsley to the sauce if you like. Take note of the recipe!

Main ingredient: Fruit / Avocado

Dish: Sauces

Diet: Vegan dishes

Ingredients:

  • Avocado - 1 Piece (ripe)
  • Tofu - 65 Gram
  • Garlic - 1-2 Cloves
  • Olive oil - 2-3 tbsp spoons
  • Salt - To taste
  • Black Pepper - To taste
  • Nutritional Yeast - 1 Tbsp the spoon

Servings: 2

How to make Avocado Creamy Sauce

Prepare all ingredients. Peel the avocado, then cut into squares. Add tofu, garlic, olive oil, lemon juice and water to it. Grind with a blender until smooth. Check consistency. If you're happy with it, add salt, pepper, and nutritional yeast. Whisk the sauce again. Creamy avocado sauce is ready, bon appetit!

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