Many people love the bright taste and aroma of pear jam. In winter, it is especially pleasant to remember the summer and serve jam for tea. Or thick jam can be used as pie filling.
Cooking description:
Adjust the amount of sugar to your liking. I have a very sweet pear, so I add a small amount of sugar. If the pear is sour, you can add a kilogram of sugar or a little more. Classic proportion 2: 1, for 2 kg. pears - 1 kg. Sahara.
Main ingredient: Fruit / Pear
Dish: Blanks / Jam
Ingredients:
- Pear - 2 Kilograms
- Sugar - 800 Grams
Servings: 2
How to make "Thick Pear Jam"
Let's prepare a ripe pear and sugar. Cut the pear into pieces, first, removing the core and tails. Put pieces of pear in a saucepan with a thick bottom. Add sugar. Cook over low heat for about an hour. Perhaps 1 hour 30 minutes (depending on the pear variety). When the jam gets thicker, stir it occasionally. We lay out the boiling jam in sterile jars and roll up with metal lids. Thick pear preserves can be stored at room temperature. Successful blanks!
