Today I will share a recipe for a simple and very tasty salad for the winter under the original name "Genius". Having tried it, you will understand that the name was not given to it in vain! So be sure to try!
Cooking description:
I like this salad because there is a huge amount of vegetables in it and the amount of each of them can be varied at will. For example, I really like a large amount of cabbage, cucumbers and bell peppers in this salad, I add all other vegetables in smaller quantities. It turns out very tasty! And this salad is just fine. From the specified amount of ingredients, I got 3 jars of 500 ml.
Main ingredient: Vegetables
Dish: Blanks / Preservation
Ingredients:
- Cabbage - 350 Grams
- Carrots - 2 Pieces
- Onions - 2 Pieces
- Cucumbers - 300 Grams
- Sweet pepper - 300 grams
- Tomatoes - 300 Grams
- Salt - 1-1.5 Teaspoons
- Sugar - 2 Tbsp. spoons (with a slide)
- Vegetable oil - 50 Milliliters
- Vinegar 9% - 3 Tbsp. spoons
Servings: 3
How to cook "Salad" Ingenious "for the winter"
Prepare all the ingredients you need. Peel carrots, onions, peppers, rinse all other vegetables. Chop the cabbage thinly with a knife or use a shredder grater. Transfer the cabbage to a large saucepan, add salt, sugar, oil and vinegar. Stir and remember well with your hands. Cut the onion into small cubes, grate the carrots on a coarse grater and add all this to the cabbage, mix. Finely chop the peeled pepper. Cut the cucumbers into slices and add to the rest of the vegetables.
