Chicken rolls with cheese and pepper are a very tasty appetizer that can be prepared quickly and easily. Be sure to try cooking!
Cooking description:
Tender, juicy chicken rolls with cheese and bell pepper are perfect both for a festive table and diversify your daily menu. The cooking recipe is quite simple and does not take much time. Such a bright, appetizing appetizer will not go unnoticed on any table. You can serve chicken rolls with sour cream or garlic sauce.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Poultry / Chicken / Bulgarian pepper / Dairy products / Cheese
Dish: Snacks
Ingredients:
- Chicken fillet - 300 Grams
- Bulgarian pepper - 1 Piece
- Hard cheese - 100 grams
- Salt - 1 Pinch
Servings: 4
How to make "Chicken Rolls with Cheese and Pepper"
Prepare all ingredients. Rinse the chicken fillet, dry and beat lightly. Salt the fillet a little, put grated cheese, finely chopped pepper in the middle and roll the fillet tightly into a roll. Wrap the chicken roll with cheese and pepper in food foil. Put the roll in a baking dish and place in a preheated oven to 180 degrees for 25-30 minutes. Chicken roll with cheese and pepper is ready. Let it cool slightly, cut gently and serve.
