This is a recipe for a quirky salad dressing that you've probably never heard of. The set of ingredients may raise suspicion, but rest assured - it's worth it!
Cooking description:
More details on how to make raspberry dressing will be explained below. You can substitute apple cider vinegar for white wine vinegar. Raspberries are good either fresh or frozen. The dressing turns out to be bright, with a complex rich taste that will turn any vegetable salad into an exquisite dish!
Main ingredient: Berries / Raspberries
Dish: Sauces / For salad / Salad dressings
Ingredients:
- Raspberry - 70 Grams
- Onions - 10-15 grams (chopped)
- White Wine Vinegar - 60 Milliliters
- Olive Oil - 120 Milliliters
- Salt - To taste
- Black pepper - To taste
Servings: 2-4
How to cook "Raspberry Dressing"
Prepare all ingredients. Cut the onion into cubes. Grind raspberries, white wine vinegar, olive oil, and onions in a blender. Season with salt and pepper to taste. The raspberry dressing is ready. Serve with salads. Enjoy your meal!
