Berry Kurd - A Step By Step Recipe With A Photo

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Berry Kurd - A Step By Step Recipe With A Photo
Berry Kurd - A Step By Step Recipe With A Photo

Video: Berry Kurd - A Step By Step Recipe With A Photo

Video: Berry Kurd - A Step By Step Recipe With A Photo
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Anonim

I suggest you cook an incredibly tasty Kurd from fresh or frozen berries. Bright and rich, it will perfectly complement homemade desserts and pastries.

Cooking description:

Berry Kurd can be used as a layer of cake, filling for cakes and tartlets, or simply served with tea and cookies. I recommend adjusting the amount of sugar and lemon juice, depending on the sweetness of the selected berries.

Main ingredient: Berries

Dish: Desserts / Sweet

Ingredients:

  • Berries - 1 Glass
  • Sugar - 1/2 Cup
  • Lemon - 1/2 Piece
  • Egg - 2 Pieces (yolks)
  • Starch - 1.5 Art. spoons (no slide)
  • Butter - 80 Grams
  • Salt - 1 Pinch

Servings: 6-8

How to cook "Berry Kurd"

Prepare all the ingredients you need. My Kurd will be made from black and red currants. Put the berries in a small saucepan or saucepan and put on fire. After boiling, boil for 5 minutes over low heat, stirring occasionally. Separate the yolks carefully. Add sugar and stir until smooth. Squeeze out the lemon juice. If the berries are sweet, strawberries and raspberries, for example, add the juice of a whole lemon. Pour in the starch and crush everything to make a smooth paste.

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