When you make preparations for the winter, be sure to roll up a couple of jars
of blueberry compote, because it will not only delight you with its excellent taste, but will also be useful for your health.
Cooking description:
I prefer to cook compote with the addition of apples, because blueberries do not have a distinct taste of their own. But if you have collected or bought a large amount of blueberries, then you can prepare compote according to the recipe below without adding apples. I am telling you how to make blueberry compote for the winter.
Main ingredient: Berries / Blueberries
Dish: Blanks
Ingredients:
- Blueberries - 300 Grams
- Apples - 300 Grams
- Sugar - 250 grams (or to taste)
- Citric acid - 1-2 Teaspoons (no slide)
- Water - 2 Liters
Servings: 1-2
How to make "Blueberry Compote for the Winter"
Prepare all the ingredients you need. From the specified amount of ingredients, one two-liter can of compote or two liter ones is obtained, with a small residue. Boil the filtered water and add sugar. Boil the syrup for 3-4 minutes until the sugar is completely dissolved. Cut clean apples into slices, peeling from the core and twigs. Add to syrup and cook for 3 minutes after boiling. Then add clean blueberries, bring to a boil and turn off. Let the compote steep for 10-15 minutes. Pour into sterilized jars and close with sterilized lids. Good and tasty blanks!
