Here's an easy recipe for gluten-free crackers. They turn out to be crumbly, as if from shortcrust pastry, and very tasty! Crackers are made elementary, baked quickly.
Cooking description:
Instead of rice flour, you can use corn flour. This is a basic recipe for crackers, if you wish, you can add any spices to the dough to your taste. For more information on how to make gluten-free crackers, I'll explain below. You can take them with you as a snack.
Purpose: For an afternoon snack
Main ingredient: Flour / Rice flour
Dish: Baking / Crackers
Diet: Gluten-free / Vegan dishes
Ingredients:
- Chickpea flour - 100 grams
- Rice flour - 130 grams
- Water - 100 Milliliters
- Vegetable oil - 30 Milliliters
- Salt - 2-3 pinches
- Sesame - To taste
Servings: 4-6
How to Make Gluten Free Crackers
Prepare all ingredients. Combine both flour and a pinch of salt in a bowl. Add vegetable oil, stir again. Pour water into a bowl, knead to a homogeneous dough. Roll it into a ball, wrap in plastic and refrigerate for 1 hour. Roll out the dough half a centimeter thick. Cut it into rectangles. Top the crackers with a fork. Brush with oil, sprinkle with sesame seeds. Bake the crackers for 10-15 minutes in a preheated 180 degree oven.
