Here's an easy recipe for gluten-free crackers. They turn out to be crumbly, as if from shortcrust pastry, and very tasty! Crackers are made elementary, baked quickly.
Instead of rice flour, you can use corn flour. This is a basic recipe for crackers, if you wish, you can add any spices to the dough to your taste. For more information on how to make gluten-free crackers, I'll explain below. You can take them with you as a snack.
Purpose: For an afternoon snack
Main ingredient: Flour / Rice flour
Dish: Baking / Crackers
Diet: Gluten-free / Vegan dishes
- Chickpea flour - 100 grams
- Rice flour - 130 grams
- Water - 100 Milliliters
- Vegetable oil - 30 Milliliters
- Salt - 2-3 pinches
- Sesame - To taste
How to Make Gluten Free Crackers
Prepare all ingredients. Combine both flour and a pinch of salt in a bowl. Add vegetable oil, stir again. Pour water into a bowl, knead to a homogeneous dough. Roll it into a ball, wrap in plastic and refrigerate for 1 hour. Roll out the dough half a centimeter thick. Cut it into rectangles. Top the crackers with a fork. Brush with oil, sprinkle with sesame seeds. Bake the crackers for 10-15 minutes in a preheated 180 degree oven.