For those who like to bake with a minimum of hassle, I want to offer the simplest recipe for a cake for tea. Charlotte with plums in a slow cooker can easily become a lifesaver for any housewife.
Cooking description:
Baking in a multicooker is no less tasty than in the oven. Therefore, feel free to memorize the recipe and bake at home, if you have equipment at hand. The amount of fruit in this case depends on your taste preferences, and the cooking time on the power of the multicooker. 40 minutes is enough for my pressure cooker.
Purpose: For an afternoon snack / Inexpensive
Main ingredient: Fruit / Plum / Flour
Dish: Baking / Charlotte / Sweet
Ingredients:
- Egg - 3 Pieces
- Sugar - 100 Grams
- Flour - 120 Grams
- Butter - 20 Grams
- Plums - 4-6 Pieces (to taste)
Servings: 6-8
How to cook "Charlotte with plums in a slow cooker"
We need very few ingredients. Combine eggs with sugar and beat until fluffy. Add the sifted flour and continue whisking. Grease a multicooker bowl with butter and pour the finished dough. Place the plums on top. Set the "Bake" mode (time from 40 to 75 minutes). Charlotte with plums in a slow cooker is ready.
