I propose a simple recipe for making beets with prunes, garlic and an apple. It turns out very tasty and healthy. These beets can be served as an addition to the main course.
Cooking description:
The most important thing is to choose good beets, the taste of the dish depends on this. The proportions of the ingredients can be adjusted to your liking. If you love the intense flavor of garlic, add a couple of fresh garlic cloves to your finished dish.
Purpose: For lunch / For dinner / Inexpensive
Main ingredient: Vegetables / Beetroot
Dish: Hot dishes / Side dishes
Ingredients:
- Beets - 2 Pieces
- Onion - 1 Piece
- Garlic - 4-5 Cloves
- Apple - 1 Piece
- Prunes - 10-12 Pieces
- Sunflower oil - 2 tbsp. spoons
- Salt - 1 Pinch
- Black Pepper - 1 Pinch
Servings: 3-4
How to cook "Stewed beets in a slow cooker"
Let's prepare the ingredients. Chop the onion thinly. We clean the beets and cut into strips. Pour sunflower oil into a multicooker, add onions and beets. Add prunes and an apple cut into large pieces. Add garlic, add salt and pepper. Cooking for 30 minutes. Extinguishing function.
