Sweet, fragrant and unrealistically tasty tomatoes for the winter in 3-liter jars I want to teach you how to cook. For those who love blanks, but have not yet found their perfect recipe, it will be very helpful.
Cooking description:
The proportions of salt, sugar and vinegar are standard for 1 jar, but the number of tomatoes may differ, depending on the size and density of packing. You can also add more additional vegetables for aroma and taste, or greens if desired. This recipe is very simple and perfect for busy housewives.
Main ingredient: Vegetables / Tomato
Dish: Blanks / Preservation
Ingredients:
- Salt - 1 tbsp. the spoon
- Sugar - 2 Tbsp. spoons
- Vinegar - 50 Grams
- Garlic - 1-2 Cloves
- Horseradish Leaves and Dill - 1 Bunch
- Onion - 1 Piece
- Sweet pepper - 1 Piece
- Tomatoes - 1.5 Kilograms
Servings: 1
How to cook "Tomatoes for the winter in 3-liter jars"
Wash vegetables and herbs. Put horseradish leaves and dill on the bottom of a previously sterilized jar, add garlic chopped into 3-4 parts. Fill the jar with tomatoes. Place slices of chopped onion and pepper in the resulting voids. Pour boiling water over, cover and leave for 7-10 minutes. Then carefully drain the water. Pour salt into the jar. Pour in vinegar and add sugar.
