Plum Satsebeli - A Step By Step Recipe With A Photo

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Plum Satsebeli - A Step By Step Recipe With A Photo
Plum Satsebeli - A Step By Step Recipe With A Photo

Video: Plum Satsebeli - A Step By Step Recipe With A Photo

Video: Plum Satsebeli - A Step By Step Recipe With A Photo
Video: Sauce Tkemali plums 2023, September
Anonim

Satsebeli is a basic sauce of Georgian cuisine, there are a lot of recipes for its preparation. It can be made from tomatoes, plums, or a combination of both, and the flavoring depends on the spices.

Cooking description:

Plum satsebeli is easy to prepare, there are many recipes for this sauce and mine is one of them. See and follow the recipe step by step, get creative.

Main ingredient: Fruit / Plum

Dish: Billets / Sauces

Cuisine geography: Georgian / Caucasian

Ingredients:

  • Plums - 1 Kilogram
  • Tomatoes - 400-500 Grams
  • Sweet bell pepper - 1 Piece
  • Hot chili pepper - 1-2 Pieces
  • Cilantro - 30 Grams
  • Dry basil - 1 Teaspoon (or fresh)
  • Salt - 2 Teaspoons
  • Sugar - 3 Teaspoons
  • Vegetable oil - 2 tbsp. spoons
  • Turmeric - 1 Teaspoon
  • Paprika - 1 Teaspoon
  • Ground black pepper - 1 Pinch
  • Garlic - 1-1.5 Pieces

Servings: 2

How to make "Plum Satsebeli"

Prepare your ingredients. Peel the plum. Cut the tomatoes into wedges. Peel the garlic. Peel the bell pepper and cut into wedges. Remove seeds from chili peppers, or take them whole if you like hot. Twist everything through a meat grinder, put on fire. After boiling, add all the spices to the sauce. Salt to taste, add sugar, pour in vegetable oil and continue simmering until thickened. At this point, the sauce can be strained to obtain a more uniform texture, but you can leave it that way. Chop the herbs, add to the sauce, simmer until tender, when the sauce has the required consistency.

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