I suggest you diversify the usual blanks with this simple salad. Juicy vegetables in a rich marinade are a great way to travel back to sunny summer in winter. Remember the recipe!
Cooking description:
In this salad, I recommend making sure to use juicy, well-ripened tomatoes so that they give off enough juice. Another tip is to pre-fry the onions, carrots and peppers. If all vegetables are stewed together at once, the tomatoes will lose their shape. From the specified amount of ingredients, 1 jar with a volume of 0.5 liters is obtained.
Main ingredient: Vegetables
Dish: Blanks / Preservation
Ingredients:
- Tomatoes - 800 Grams (approximately)
- Carrots - 1 Piece
- Onion - 1 Piece
- Sweet pepper - 1 Piece
- Salt - 1 Teaspoon
- Sugar - 2 Teaspoons
- Vegetable oil - 4 Tbsp. spoons
- Vinegar - 2 Tbsp. spoons
Servings: 1
How to cook "Freebie salad for the winter"
Prepare your ingredients. Peel all vegetables. Cut the onion into half rings, the tomatoes - into 4 parts, the pepper - into thin slices, grate the carrots on a coarse grater. Heat vegetable oil. Place the onions and carrots. Add salt and sugar. Cook for 3 minutes. Add bell peppers and fry for a couple of minutes, stirring occasionally.
