Do you love the liver? Then try making chicken liver with eggplant. The dish turns out to be not only hearty and nutritious, but also very tasty!
Cooking description:
An interesting, healthy and tasty dish made from the most familiar ingredients. Try it out in season! You can serve it alone or with any side dish.
Purpose: For lunch / For dinner / Inexpensive / Quickly
Main ingredient: Vegetables / Poultry / Chicken / Eggplant / Chicken liver
Dish: Hot dishes
Ingredients:
- Chicken Liver - 400 Grams
- Eggplant - 400 Grams
- Tomatoes - 250 Grams
- Onion - 150 Grams
- Carrots - 150 Grams
- Garlic - 2 Cloves
- Paprika - 1 Teaspoon
- Vegetable oil - 5 Tbsp. spoons
- Salt - To taste
- Greens - To taste
Servings: 6
How to cook "Chicken Liver with Eggplant"
Prepare all ingredients. Cut the onion into cubes and fry until soft. Add diced carrots. Fry everything together until tender. Add the coarsely diced eggplant and cook for about 10-15 minutes more. The eggplants should be lightly browned.
