Never throw away melon seeds! You can make delicious melon milk from them! The drink is tender, thick and aromatic.
Cooking description:
I will tell you more about how to make melon milk below. Any syrup of your choice or dates can be used as a sweetener. Such milk can be stored for no more than two days in the refrigerator, so it is better not to prepare it in advance.
Main ingredient: Vegetables / Melon
Dish: Drinks / Dairy
Diet: Vegan dishes
Ingredients:
- Melon seeds - 100-125 grams
- Melon - 2 Slices
- Water - 1 Glass
- Sweetener - To taste
Servings: 1
How to make Melon Milk
Prepare all ingredients. Grind the melon seeds and water in a blender. The liquid should turn out to be thick, white. Strain the liquid through a fine sieve or cheesecloth. Whisk in a blender a couple of melon slices, the seed milk, and the sweetener. Melon milk is ready, bon appetit!
