If you want to diversify winter preparations, take a closer look at this recipe. Tomatoes in vegetable oil for the winter are a wonderful alternative to complex multi-ingredient salads. Remember!
Cooking description:
Marinade is indicated on the basis of 2 liter jars. But the number of tomatoes may differ, it all depends on their size and density in the jar. Rolled up jars can be sterilized only with special clips. If they are not there, the jars should simply be covered with lids and rolled up after sterilization.
Main Ingredient: Vegetables / Tomato / Vegetable Oil
Dish: Blanks / Preservation
Ingredients:
- Water - 800 Milliliters
- Salt - 1 tbsp. spoon (no slide)
- Sugar - 2.5 Art. spoons
- Allspice - 6-8 Pieces
- Bay leaf - 2-3 pieces
- Vegetable oil - 6 Art. spoons
- Garlic - 2-4 Cloves
- Onion - 1 Piece
- Parsley - 1-2 Pieces (twigs)
- Tomatoes - 1.5 Kilograms (approximately)
- Vinegar - 50 Milliliters
Servings: 2
How to cook "Tomatoes in vegetable oil for the winter"
Wash the tomatoes, dry a little and cut into 3-4 pieces. Prepare the rest of the ingredients. Put chopped garlic cloves on the bottom of a washed and pre-sterilized jar and add oil. Fill the jars with tomato slices. Add slices of chopped onion. You can put several sprigs of parsley in the gaps. To make the marinade, bring water to a boil with salt, sugar, pepper and bay leaf. Let it simmer for a couple of minutes. Then pour in the vinegar. Pour hot marinade into jars, cover with lids.
