Zucchini casserole with melted cheese is a delicate appetizer with a light garlic aroma. Preparing casserole is quite simple, and your efforts will take very little.
Cooking description:
The recipe for making a casserole of melted cheese and zucchini is very simple - I mixed everything in the oven. And at the exit - a tasty and light dish, which is perfect for hot summer days when you don't feel like eating anything heavy.
Purpose: For breakfast / For lunch / For dinner
Main ingredient: Vegetables / Zucchini / Dairy products / Cheese / Processed cheese
Dish: Pastry / Casserole
Ingredients:
- Zucchini - 1 Piece
- Processed cheese - 200 grams
- Onion - 1 Piece
- Eggs - 2 Pieces
- Garlic - 2 Cloves
- Salt - To taste
Servings: 3-4
How to make Cream Cheese Zucchini Casserole
Prepare all the ingredients you need. Choose a young zucchini. Peel the zucchini and grate on a coarse grater. Grate the cheese on a fine grater, add to the zucchini, send finely chopped onion and garlic squeezed through a press there. Then break the eggs, salt. Stir the mixture well. Grease a baking dish with vegetable oil. For reliability, I covered the form with foil, so that later it would be easier to remove the casserole from the form. Pour the zucchini mass into a mold and send to the oven, preheated to 200 degrees. Check the baking time in your oven. A dense crust should form on top, the trail should be golden, and inside the casserole should remain juicy and tender.
