One of my favorite combinations. The jam turns out to be very tasty and aromatic. Pear and plum successfully complement each other, and the jam has a rich and bright taste.
Cooking description:
The finished jam can be stored at room temperature throughout the winter. This jam will ideally complement homemade tea and remind you of summer. The recipe is simple. The amount of ingredients can be adjusted to taste. From a given amount of fruit, approximately 1 liter and 200 ml are obtained. jam.
Main ingredient: Fruit / Plum / Pear
Dish: Blanks / Jam
Ingredients:
- Pear - 1 Kilogram
- Plum - 1 Kilogram
- Sugar - 1 Kilogram
Servings: 2
How to make "Pear and Plum Jam"
Let's prepare the ingredients. Remove the core from the pears. Cut the pears into pieces and put them in a saucepan with a thick bottom. Add the pitted plum. Add sugar and put the pan on the fire. Cooking on low heat. Cook the jam for about an hour, when it became thicker, mix.
