Did you know that ketchup can be made not only from tomatoes, but also from plums? It turns out a gorgeous sauce, after which you hardly want to buy ketchup in stores.
Cooking description:
Making plum ketchup is very simple, step-by-step recipe recommendations will help you with this. Enjoy cooking!
Main ingredient: Fruit / Plum
Dish: Blanks / Sauces / Ketchup
Ingredients:
- Plums - 1 Kilogram (refined weight)
- Hot chili pepper - 2 Pieces
- Garlic - 1-1.5 Pieces
- Tomato Paste - 140 Grams
- Salt - 1 Teaspoon
- Sugar - 3 Teaspoons
- Dry basil - 1 teaspoon
- Ground paprika - 0.5 Teaspoons
- Cloves - 6 Pieces
- Apple cider vinegar - 1 tbsp. the spoon
- Ground cinnamon - 0.5 Teaspoons
- Oregano - 1 Teaspoon
- Bulgarian pepper - 1 Piece
Servings: 2
How to make "Plum Ketchup"
Prepare your ingredients. Peel the plums. Peel the garlic. Peel and slice the bell pepper. Chili peppers can not be peeled from seeds if you like it sharper. Twist the prepared plums and peppers through a meat grinder, cloves can also be minced or grind in a mortar. Place the saucepan over low heat and bring to a boil. When the sauce boils, add all the spices, herbs, salt and sugar to taste. Pour in apple cider vinegar, which is also a preservative. Cook until tender, it takes 30-40 minutes. While the ketchup is cooking, prepare the jars and lids. Rinse them with baking soda, sterilize over boiling water, and immediately spread the hot sauce in them. Then turn the jars upside down and cover with a warm blanket until they cool completely. From this amount of ingredients, just over 1 liter of ketchup is obtained. Ketchup is very tasty, moderately spicy, with a pungent, spicy taste. I prepare such a sauce every year, it always leaves with a bang! Suitable for fish, meat and poultry.
