Summer fruit pies delight with their aromas. To make a fruit pie in winter, you need to make a blank that is suitable for the filling. Baking with such a filling turns out to be very tasty.
Pear is very sweet and will go well with cherry plum. The finished filling will turn out to be moderately sweet, thick and aromatic. This filling can be used for shortbread, yeast, curd pies, or fill thin pancakes and ready-made baked baskets with the blank.
Main ingredient: Fruit
- Pear - 1.5 Kilograms
- Cherry plum - 400-500 gram
- Sugar - 1 Kilogram
How to make a Pie Mold
Let's prepare pears, cherry plums and sugar. Cut the pear into pieces. Remove the core and ponytails. Add pitted cherry plum to the pear. Add sugar and put the pan on a small fire. Cook on low heat, stirring occasionally. This is what the filling looks like after 30 minutes of cooking. We cook for about an hour more. The filling should get thicker and stir more often at this stage.