How to serve simple sausages for breakfast, and in such a way as to interest a child or to please an adult? See this recipe, we will cook "caterpillar" buns, it turns out unusual and very tasty!
Cooking description:
A very simple recipe allows you to prepare regular sausages in an interesting way. Yeast dough for buns, easy to prepare. Follow the step by step instructions and have fun cooking!
Purpose: For breakfast
Main ingredient: Meat / Offal / Sausages / Dough
Dish: Baking / Buns
Ingredients:
- Sausages - 5 Pieces
- Milk - 150 Milliliters (125 ml. In the dough, 25 ml. For lubrication before baking)
- Fresh yeast - 10 Grams
- Salt - 0.5 Teaspoons
- Butter - 20 grams (or vegetable)
- Flour - 200 Grams
- Egg yolk - 1 Piece (for lubrication before baking)
- Grated cheese - 10 grams
- Basil - To taste
Servings: 5
How to cook "Caterpillar buns"
Prepare your ingredients. Add yeast, salt, granulated sugar to milk. Stir. Add softened butter or vegetable oil. Sift flour. Substitute the dough and let it "rise" for 1-1.5 hours. Divide the dough into 5 pieces. Roll out an oval cake from the dough, place a sausage in the center.
